Premium Sangria Recipes

Transform mealtime into a celebration with Pasmosa Sangria - an all-season refresher! Whether enhancing your chicken dinner, spicing up holiday toasts, or sipping a light summer drink, our delightful recipes add a savory touch to every experience.

Directions

Hot Mulled Sangria is made from Red or White Sangria and mulling spices. Simply follow the directions below.

You can use a crock pot, kettle, or sauce pan. Simply empty the contents of the Pasmosa Sangria into the pot or pan, then take the muslin bag with the mulling spices in it and insert the bag into the sangria. Do not empty contents. The bag will work like a tea bag.

Warm the sangria to approximately 165-175 degrees. Do not boil the sangria or you will boil off the alcohol. If you use a low heat, this should take 15 to 20 minutes.

Taste for temperature and flavor. Remove the muslin bag and pour as desired. Add a cinnamon stick to each cup or heat-rated glass. (If the muslin bag is left inside the crock pot, kettle, or saucepan while serving the sangria you will receive a stronger flavor than desired. Remove the muslin bag based on taste.)

Hot Mulled Sangria

Add-Ons

The following can be added based on taste and how much you like to spice it up. However, the mulled sangria will taste great based on the contents of the bag and the cinnamon sticks as directed above.

Sweetener: Sugar or honey or both!

Fruit Garnishes: Thin slices of oranges, lemons, limes. The more citrus you add, the more sugar or honey you will need to sweeten the mulled sangria.

Liqueur (depending upon your desired taste): Brandy, Grand Marnier, Cointreau, Chambord, St Germain, Midori or Araceli Marigold Liquor

Print Recipe

Sangria Chicken

Savor the magic of Pasmosa® Red Sangria in this delectable chicken recipe. Fruity notes intertwine with caramelized onions, orange marmalade, and a dash of heat, delivering a sweet, spicy, and irresistibly addictive dining experience.

Ingredients

Directions

In a large sauté pan, heat 2 tablespoons of the olive oil along with the butter over medium heat. Add the onion and season with salt and pepper. Sauté, stirring often, until golden and caramelized, about 20 minutes.

Remove the caramelized onions from the pan and set aside. To the same pan, over medium-high heat, add the remaining 1 tablespoon of olive oil. Season the chicken pieces with salt and pepper and add them to the pan, skin side down. Sauté until golden brown, then remove the chicken from the pan.

Add the Pasmosa Red Sangria and deglaze, scraping up any browned bits from the bottom of the pan. Add orange marmalade, red pepper flakes, lemon juice and caramelized onions to the pan and stir to combine. Simmer the sauce for 2 minutes.

Return chicken to the pan, skin side up, and bring the mixture to a simmer. Cover pan, reduce the heat to low, and braise chicken for 15 to 20 minutes, or until the chicken pieces are cooked through and the sauce is reduced. The sauce takes about 30 to 50 minutes to thicken, and should be a creamy, rich, and glossy sauce at the end.

To serve, place the chicken pieces on a large serving platter and pour the sauce over top. Garnish with grapes and serve.

Print Recipe

1 medium sweet yellow onion, peeled and thinly sliced

1 tbsp. of unsalted butter

3 tbsp. of olive oil

2 cups Pasmosa Red Sangria

4 chicken breast halves or 8 chicken thighs, bone-in and skin on

1/4 cup orange marmalade

1/4 to 1/2 tsp. red pepper flakes

1 tbsp. fresh lemon juice

1 cup seedless red grapes, halved

1/4 to 1/2 tsp. red pepper flakes

Green Melon Sangria

Savor the taste of summer in every sip! Mix Pasmosa White Sangria with a medley of fresh raspberries, strawberries, and blueberries, topped off with the effervescence of Prosecco or sparkling wine.

Peach Sangria

Escape to a refreshing oasis with a blend of Pasmosa White Sangria and ginger ale, garnished with sliced peaches. Experience the ultimate cool and invigorating sip - a mini vacation in a glass. This sangria fusion is the epitome of summer indulgence, capturing the essence of relaxation with every delightful pour.

Margarita Sangria

Redefine happy hour with a twist! Mix 3 oz. of Pasmosa Red Sangria with your favorite margarita blend, served over ice or blended for a refreshing kick. No salt needed - just the perfect harmony of sangria sophistication and margarita indulgence, creating a moment worth toasting.

Sangria Blanc

Sip into the world of easy luxury with Pasmosa White Sangria! Serve over ice, top with a splash of soda water or Cava (Spanish Champagne), and garnish with lime wheels, grapes, and rosemary sprigs. Revel in the symphony of flavors that defines this sangria blend, making every sip a moment of stylish indulgence.

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Maximize Pasmosa® Sangria with a floater shot! Elevate your pour, elevate your moment.

Add a shot of CHAMBOURD LIQUEUR

RASPBERRY BAILE

RED HOT RIA

WHEATLEY-GRIA

MAESTRO'S DELIGHT

Add a shot of FIREBALL

Add a shot of WHEATLEY VODKA

Add a shot of MAESTRO DOBEL TEQUILA

Add a shot of GRAND MARNIER

CADDILAC SANGRIA

SANGRIA MARGARITA

SPANISH WHISKEY

Add a Frozen Margarita over PASMOSA RED SANGRIA

Add a shot of EZRA BROOKS WHISKEY

ORANGE DREAM

EL CORSARIO

RED & BOODLES

Add a shot of COINTREAU

Add a shot of Mailbu Rum

Add a shot of BOODLES GIN

Like a "European Brunch" featuring a Sangria Bar where your friends can pick their own mix-in fruits.

OR TRY SOMETHING COMPLETELY DIFFERENT

SAVOR THE FLAVORSAVOR THE FLAVOR

Hot Mulled Sangria

Maximize Pasmosa® Sangria with a floater shot! Elevate your pour, elevate your moment.