Quick & Easy Peach Sangria Using Pasmosa
Escape to a refreshing oasis with a blend of Pasmosa White Sangria. Our Peach Sangria recipe is more than just a drink; it's a sensory journey that promises the ultimate cool and invigorating experience with every sip.
Crafted with Pasmosa White Sangria and a lively splash of ginger ale, this fusion is designed to whisk you away on a mini vacation, right from the comfort of your glass.
PRODUCT
Pasmosa Tinto
PREP TIME
5-10 minutes
SERVINGS
4-6 servings
Pasmosa Red Sangria Alcohol 12%
How To Make Your Peach Sangria
Ingredients
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1 bottle of Pasmosa White Sangria
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2 cups ginger ale
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2 fresh peaches, thinly sliced
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Ice cubes (as needed for serving)
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Fresh mint (optional, for garnish)
Directions
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Prepare the Peaches: Begin by thoroughly washing the peaches. Thinly slice them to maximize the fruity essence and visual appeal in each glass.
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Mix the Sangria: In a large pitcher, mix your bottle of Pasmosa White Sangria with the ginger ale. Add a generous amount of ice cubes to keep the sangria chilled and refreshing. The ginger ale not only adds a refreshing fizz but also introduces a subtle spice that complements the sweetness of the sangria beautifully.
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Garnish: Add the sliced peaches into the pitcher. Stir gently to mix, allowing the flavors to meld beautifully. For an extra touch of summer, you can also add a peach slice or piece of mint to the rim of each glass upon serving.
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Serve: For the best experience, serve the sangria immediately. Pasmosa Sangria tastes its best served with ice, bringing out its best flavors. Serve over ice in individual glasses, garnished with a peach slice on the rim or floating atop for a picturesque finish.
Elevate your Peach Sangria experience by serving it in clear glasses to showcase its vibrant, inviting color and the beautiful infusion of peach slices. This drink is perfect for summer gatherings, barbecues, or simply as a delightful afternoon treat. Pair it with light appetizers, such as cheese platters or fresh salads, to complement its refreshing taste.
How to Best Enjoy this refreshing drink
Let's Get Mixing!
