Easy Hot Mulled Sangria Recipe

Hot Mulled Sangria is made from Red or White Sangria and mulling spices. Warm up with this flavorful Hot Mulled Sangria! The spices will fill your home with a delightful holiday aroma, and the blend of Pasmosa Sangria and cozy mulling spices is sure to become a new favorite.

PRODUCT

Pasmosa Tinto

PREP TIME

5 minutes

SERVINGS

4-6 servings

Pasmosa Red Sangria Alcohol 12%

COOK TIME

15-20 minutes

How To Make Your Hot Mulled Sangria

Ingredients

1 bottle of Pasmosa Red Sangria
Mulling Spices (Store-bought or you can make your own)
Sweetener:
- Sugar
- honey
Fruit Garnishes:
- Thin slices of oranges
- lemons
- limes
Liqueur (depending upon your desired taste):
- Brandy
- Grand Marnier
- Cointreau
- Chambord
- St Germain
- Midori
- Araceli Marigold Liquor

Directions

Simply empty the contents of the Pasmosa Sangria into a pot, then take the muslin bag with the mulling spices in it and insert the bag into the pot. Do not empty contents. The bag will work like a tea bag.
Warm the sangria to approximately 165-175 degrees. Do not boil the sangria or you will boil off the alcohol. If you use a low heat and let it simmer, this should take 15 to 20 minutes.
Taste for temperature and flavor. Remove the muslin bag and pour as desired. Add a cinnamon stick to each cup or heat-rated glass. (If the muslin bag is left inside the crock pot, kettle, or saucepan while serving the sangria you will receive a stronger flavor than desired. Remove the muslin bag based on taste.)

We recommend starting with minimal added sugar or honey, adjusting as needed to complement the natural sweetness of Pasmosa Sangria. Garnish with citrus slices to enhance flavor and presentation. Keep in mind that adding more citrus may require adjusting sweetness levels accordingly. Choose your liqueur based on the desired flavor profile; each adds its unique touch to the sangria.

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