Savor the Flavor

Enjoy the fresh taste of Pasmosa Sangria all before after and during mealtime. Add a savory flavor to your next chickent dinner, spice up your holiday toasts, or snjoy a light summer drink by following these delicious recipes. Pasmosa Sangria is your all-season refresher!

Sangria Chicken

The fruity flavors of Pasmosa Sangria combined with caramelized onions, orange marmalade and a bit of heat create a sweet, spicy and addictive chicken recipe. Serves 4.
Ingredients
  • 2 cups Pasmosa Red Sangria
  • 3 tbsp. of olive oil
  • 1 tbsp. of unsalted butter
  • 1 medium sweet yellow onion, peeled and thinly sliced
  • 4 chicken breast halves or 8 chicken thighs, bone-in and skin on
  • 1/4 cup orange marmalade
  • 1/4 to 1/2 tsp. red pepper flakes
  • 1 tbsp. fresh lemon juice
  • 1 cup seedless red grapes, halved
  • Salt and freshly ground pepper
Directions

In a large sauté pan, heat 2 tablespoons of the olive oil along with the butter over medium heat. Add the onion and season with salt and pepper. Sauté, stirring often, until golden and caramelized, about 20 minutes.

Remove the caramelized onions from the pan and set aside. To the same pan, over medium-high heat, add the remaining 1 tablespoon of olive oil. Season the chicken pieces with salt and pepper and add them to the pan, skin side down. Sauté until golden brown, then remove the chicken from the pan.

Add the Pasmosa Red Sangria and deglaze, scraping up any browned bits from the bottom of the pan. Add orange marmalade, red pepper flakes, lemon juice and caramelized onions to the pan and stir to combine. Simmer the sauce for 2 minutes.

Return chicken to the pan, skin side up, and bring the mixture to a simmer. Cover pan, reduce the heat to low, and braise chicken for 15 to 20 minutes, or until the chicken pieces are cooked through and the sauce is reduced. The sauce takes about 30 to 50 minutes to thicken, and should be a creamy, rich, and glossy sauce at the end.

To serve, place the chicken pieces on a large serving platter and pour the sauce over top. Garnish with grapes and serve.

The fruity flavors of Pasmosa Red Sangria combined with caramelized onions, orange marmalade and a bit of heat create this sweet, spicy and addictive chicken recipe.

Hot Mulled Sangria

Directions

Hot Mulled Sangria is made from Red or White Sangria and mulling spices. Simply follow the directions below.

You can use a crock pot, kettle, or sauce pan. Simply empty the contents of the Pasmosa Sangria into the pot or pan, then take the muslin bag with the mulling spices in it and insert the bag into the sangria. Do not empty contents. The bag will work like a tea bag.

Warm the sangria to approximately 165-175 degrees. Do not boil the sangria or you will boil off the alcohol. If you use a low heat, this should take 15 to 20 minutes.

Taste for temperature and flavor. Remove the muslin bag and pour as desired. Add a cinnamon stick to each cup or heat-rated glass. (If the muslin bag is left inside the crock pot, kettle, or saucepan while serving the sangria you will receive a stronger flavor than desired. Remove the muslin bag based on taste.)

Add-Ons

The following can be added based on taste and how much you like to spice it up. However, the mulled sangria will taste great based on the contents of the bag and the cinnamon sticks as directed above.

  • Fruit Garnishes: Thin slices of oranges, lemons, limes. The more citrus you add, the more sugar or honey you will need to sweeten the mulled sangria.
  • Sweetener: Sugar or honey or both!
  • Liqueur (depending upon your desired taste): Brandy, Grand Marnier, Cointreau, Chambord, St Germain, Midori or Araceli Marigold Liquor
This easy to make recipe combines mulled spices and Pasmosa Red or White Sangria to create a special taste for the holidays.

Mixed Berry Sangria

Combine Pasmosa White Sangria with fresh raspberries, strawberries and blueberries, Prosecco or sparkling wine.

Peach Sangria

Mix Pasmosa White Sangria and ginger ale, garnish with sliced peaches. So cool and refreshing it's like a mini vacation in a glass.

Margarita Sangria

Combine 3 oz. of Pasmosa Red Sangria with your favorite margarita mix. Serve over ice or blend! *Do not add salt.

Sangria Blanc

Simply serve Pasmosa White Sangria over ice with a splash of soda water or Cava (Spanish Champagne) to top off lime wheels, grapes and rosemary sprigs.
Elevate Your Pasmosa® Sangria, by Adding a Floater Shot
Raspberry Baile
Add a shot of CHAMBOURD LIQUEUR
Caddilac Sangria
Add a shot of GRAND MARNIER
Orange Dream
Add a shot of COINTREAU
Red Hot Ria
Add a shot of FIREBALL
Sangria Margarita
Add a Frozen Margarita over PASMOSA RED SANGRIA
El Corsario
Add a shot of Mailbu Rum
Wheatley-Gria
Add a shot of WHEATLEY VODKA
Spanish Whiskey
Add a shot of EZRA BROOKS WHISKEY
Red & Boodles
Add a shot of BOODLES GIN
Maestro's Delight
Add a shot of MAESTRO DOBEL TEQUILA

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