Easy Margarita Sangria Recipe

This Sangria Margarita is a delightful twist on two classics! The fruity Pasmosa Red Sangria meets the tangy zip of a margarita. It's perfect for any occasion where you want a flavorful drink with no salt rim needed.

Served over ice or blended to frosty perfection, making it a seamless fusion of sangria sophistication and margarita bliss. It’s more than just a cocktail; it’s a celebration in a glass, creating moments that are definitely worth toasting to.

PRODUCT

Pasmosa Tinto

PREP TIME

1 minute

SERVINGS

1 serving

Pasmosa Red Sangria Alcohol 12%

Making Your Sangria Margarita

Ingredients

3 oz Pasmosa Red Sangria
3 oz your favorite margarita mix
Tequila of your choice (if your margarita mix does not contain alcohol or if you want to add your own)
Ice cubes (for serving or blending)
Lime slices and/or a sprig of mint for garnish (optional)

Directions

Choose Your Style: on the rocks or blended!
Mix It Up: In a shaker, combine 3 oz of Pasmosa Red Sangria with 3 oz of your chosen margarita mix. If you prefer your drink on the rocks, simply shake well and then strain into a glass filled with ice. For a frozen version, blend the sangria, margarita mix, and a generous amount of ice until smooth.
Garnish and Serve: Elevate your Sangria Margarita by garnishing it with a lime slice or a sprig of mint. The garnish adds a pop of color and a fresh aroma that complements the drink’s flavors perfectly.

The Sangria Margarita is versatile enough to be the star of any gathering, from casual get-togethers to more formal celebrations. Its unique blend of flavors pairs wonderfully with a wide range of appetizers, from savory tapas to light, zesty salads. The drink's bold character makes it a perfect companion to dishes with a little heat, offering a refreshing counterbalance to spicy flavors.

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