Producing Premium Sangria Made in Spain

Meet Eamon McDonald, a seasoned entrepreneur who excelled in circuit boards and off-road race cars. Inspired by a Belgian customer, he ventured into the sangria business, importing and selling thousands of cases. Facing a change in partnerships, McDonald collaborated with a legacy winery in Spain to create Pasmosa Sangria. Now, as Pasmosa Sangria’s President and […]

Why Pasmosa Sangria Beats Homemade Every Time

The Perfect Balance of Time, Labor, and Consistency If you’ve ever tried to make your own sangria, you know that while it’s fun to experiment with fruits, spices, and different wines, it’s also a labor of love—sometimes a little too much of a labor. From peeling and chopping fruits to balancing the right flavors, the […]

Revolutionizing the Way Bars, Restaurants, and Wineries Serve Sangria

Sangria has long been a beloved beverage worldwide in bars, restaurants, and wineries. Whether you’re sipping on a fruity red sangria or indulging in the crisp taste of the best white sangria, this classic drink has a special place in the hearts of many. But in today’s fast-paced and competitive hospitality industry, establishments constantly look […]

A Story of Authenticity and Passion

My Journey to Perfecting the Best Ready-to-Pour Sangria When I set out to create the best-premade sangria, I wanted to make a red, white, and rosé sangria that would truly capture the essence of authentic premium Spanish sangria—something like no other. After traveling to Spain 19 times and visiting 75 countries, I realized there was […]