Producing Premium Sangria Made in Spain

Meet Eamon McDonald, a seasoned entrepreneur who excelled in circuit boards and off-road race cars. Inspired by a Belgian customer, he ventured into the sangria business, importing and selling thousands of cases. Facing a change in partnerships, McDonald collaborated with a legacy winery in Spain to create Pasmosa Sangria. Now, as Pasmosa Sangria’s President and CEO, McDonald’s commitment to excellence and innovation sets his premium product apart in a competitive market.

Here’s a glimpse of what you’ll learn:

Explore the story behind Pasmosa Sangria’s inception and the journey to create a sangria that breaks the mold, boasting a robust flavor that doesn’t dilute on ice
Delve into the use of quality Spanish varietals like Tempranillo and Garnache
Uncover the staggering financial breakdown of the profit potential for bars and restaurants that choose Pasmosa Sangria over DIY alternatives
Explore insights into importing premium sangria from Spain and Pasmosa Sangria’s retail pricing
Explore the distinct flavor profiles of Pasmosa Sangria’s red, rosé, and white varieties
Learn about Pasmosa Sangria’s white label program
Examine the changing perception of bag-in-box wine and its positive impact on reducing waste
Gain insights into Pasmosa Sangria’s seamless supply chain
Discover how Pasmosa Sangria emerges as the profitable and authentic alternative for wineries

In this episode with Eamon McDonald

Join us as we dive into the world of sangria with Eamon McDonald of Pasmosa Sangria. Savor the artistry behind Pasmosa’s sangria, a concoction that defies convention with its shockingly unique qualities.

In today’s episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Eamon McDonald, President, CEO, and Director of Pasmosa Sangria. From importing a Belgian blend to embarking on a transformative quest in Spain, Eamon shares the secrets behind Pasmosa’s success. Discover the financial benefits for bars and restaurants choosing a pre-made white label option over DIY, and explore the premium Spanish varietals used by Pasmosa. Uncover the white label program’s flexibility and the changing perceptions of bag-in-box wine. Whether you’re a sangria enthusiast, a business owner, or simply curious about the world of wine, this episode promises to leave your taste buds tingling and your business strategies reimagined.

Resources Mentioned in this episode

Eamon McDonald

Founder & CEO
Pasmosa Sangria

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RECIPES

    
 
 
         
   Vanessa Narvios 
 
 
 
 Trustindex verifies that the original source of the review is Google. I recently got this Sangria for my holiday party and it was a hit! Super light and refreshing! Everyone loved it! 10/10 recommend!
  
 
        
   Stacey Krause 
 
 
 
 Trustindex verifies that the original source of the review is Google. Love the quality and flavor. We like changing it up with the different sangria options you offer! Our personal faves are the red and the rosé.
Sometimes we will mix them for a different flavor profile and throw in a slice of whatever fruit or berries we have on hand.
But straight out of the bottle over ice perfect too ! Thank you Pasmosa for a great quality sangria also at a great price point!
  
 
        
   Lisa Harris 
 
 
 
 Trustindex verifies that the original source of the review is Google. I had the red sangria and it was definitely impressive!!! It was definitely balanced!!! ..I loved it!!!
  
 
        
   Olivia Hosch 
 
 
 
 Trustindex verifies that the original source of the review is Google. This Sangria is a must-have for girl’s nights or casual gatherings! It’s perfectly fruity with a pungent berry flavor, and it gets even better when served chilled. I like to add fresh fruit like oranges, berries, or apple slices for an extra festive touch. It pairs beautifully with appetizers like charcuterie or light tapas. Smooth, refreshing, and so easy to enjoy, this is definitely one of my favorites!
  
 
        
   Antonio Mendez 
 
 
 
 Trustindex verifies that the original source of the review is Google. This Pasmosa Sangria is hands down one of the best sangrias I’ve ever had! The flavors are so vibrant and refreshing—it starts with a burst of juicy citrus, like oranges and lemons, and then you get these rich berry notes of blackberries and cherries. There’s also a subtle sweetness from the peach and apple that ties everything together perfectly. It’s smooth, not overly sweet, and has such a clean, fruity finish. I’ve enjoyed it on its own and with appetizers, and it’s always a hit at get togethers. If you’re looking for a sangria that’s both flavorful and balanced, this is it!
  
 
        
   Lauren Waller 
 
 
 
 Trustindex verifies that the original source of the review is Google. This Sangria (both the white and red) is the BEST I've had. I love a sweet Sangria and this delivers. It is perfect for all year round, but especially refreshing on a warm day. I wish I could find this in every restaurant and I would order Sangria more often !!
  
 
        
   Ede Emerson 
 
 
 
 Trustindex verifies that the original source of the review is Google. Best sangria ever!!!!!it’s smooth, tasty!!! Drink responsible! I’ve tried it in glass & small portable cans & it’s so good!! Highly recommend it & only sangria I have now! Makes me feel like I’m on vacation while having my glass and just enjoying my life.
  
 
        
   Carlos Rodriguez 
 
 
 
 Trustindex verifies that the original source of the review is Google. Great tasting sangria.Delicious and fruity, not too sweet. Very refreshing. Great drink over ice. Add some fruit or peanut butter whiskey for a delicious surprise. I highly recommend it!
  
 
        
   Vanessa Morales 
 
 
 
 Trustindex verifies that the original source of the review is Google. Best Sangria out there!  I love the red one! Smooth taste and not too sweet, 10/10 recommend! Cheers 🥂

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