top of page

ASTONISHING

Red Hot Ria

Heat up your evening with a Red Hot Ria! The bold flavors of Pasmosa Tinto Sangria blend seamlessly with the fiery kick of Fireball Cinnamon Whiskey, creating a cocktail that's sure to ignite your taste buds.

PREP TIME

2 minutes

INGREDIENTS

  • 5oz Pasmosa Tinto Sangria

  • 1 shot Fireball Cinnamon Whiskey

  • Ice cubes (as needed for serving)

INSTRUCTIONS

  1. Fill a standard 16 oz. glass with ice

  2. Add 5oz Pasmosa Tinto Sangria

  3. Measure a 1.5 oz. shot of Fireball Cinnamon Whiskey and pour it into your sangria (adjust shot size as preferred)

  4. Give it a gentle stir and enjoy!

LIKE THIS RECIPE? SHARE IT WITH FRIENDS

pngwing.com (1).png

discover new flavors

Make your own Pasmosa with these custom recipes

ENJOY

LA VIDA PASMOSA

Just Add Ice!

Be the first to know about new products, recipes, and more!

JOIN THE

SANGRIASOCIAL CLUB

bottom of page